How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chicken Dinner(Yields 8 Servings) ?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced and divided, 1/2 c. butter or margarine, divided, 3 lb. chicken legs and thighs (8 pieces), 3 ears fresh corn, husked, cleaned and cut into 1/3, and more.

Is Corn And Chicken Dinner(Yields 8 Servings) suitable as meat & poultry?

Yes, Corn And Chicken Dinner(Yields 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Chicken Dinner(Yields 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Dinner(Yields 8 Servings) Recipe

Name: Corn And Chicken Dinner(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced and divided; 1/2 c. butter or margarine, divided; 3 lb. chicken legs and thighs (8 pieces); 3 ears fresh corn, husked, cleaned and cut into 1/3; 1/4 c. water; 2 tsp. dried tarragon, divided; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium zucchini, sliced 1/2-inch pieces; 2 tomatoes, seeded and cut into chunks

Corn And Chicken Dinner(Yields 8 Servings)

Eats Now Editorial Team · 854 kcal · Meat & Poultry

Corn And Chicken Dinner(Yields 8 Servings) – a delicious recipe with garlic, butter, chicken, corn, water, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn And Chicken Dinner(Yields 8 Servings)

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