Mushroom-Stuffing Chicken Roll-Ups

1. 1

   Heat oven to 400 degrees F.

2. 2

   Whisk dressing and flour in medium microwaveable bowl until blended.

3. 3

   Gradually stir in milk.

4. 4

   Microwave on HIGH 3 to 4 min.

5. 5

   or until thickened, stirring every 2 min.

6. 6

   Prepare stuffing as directed on package; set aside.

7. 7

   Cook and stir mushrooms in butter in skillet until tender.

8. 8

   Add to stuffing; mix well.

9. 9

   Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges.

10. 10

    Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.

11. 11

    Top with sauce and cheese; cover.

12. 12

    Bake 35 to 40 min.

13. 13

    or until chicken is done (165 degrees F), uncovering for the last 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.