How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup self rising flour sifted, 12 ounces sweet corn, 2 ounces cheddar cheese grated, 2 green onions finely sliced, and more.

Is Corn And Cheese Pancakes suitable as breakfast?

Yes, Corn And Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Cheese Pancakes Recipe

Name: Corn And Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour sifted; 12 ounces sweet corn; 2 ounces cheddar cheese grated; 2 green onions finely sliced; 1 tablespoon sugar; 2/3 cup milk; 1 egg; 3 1/2 tablespoons butter melted, plus extra, for brushing; ham; tomato chutney

Start your day right with this Corn And Cheese Pancakes recipe. Made with flour, sweet corn, cheddar cheese and green onions. Easy step-by-step instruct…

This Corn And Cheese Pancakes relies on simple, everyday ingredients such as self rising flour sifted, sweet corn, cheddar cheese grated and green onions finely sliced. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Cheese Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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