Corn and Cheese Chowder Recipe

Name: Corn and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 whole onion, chopped; 3 slices bacon, cut into pieces; 3 whole bell peppers, finely diced (red, orange, Yellow); 5 ears corn, kernels sliced off; ¼ cup all-purpose flour; 3 cups chicken stock or 3 cups broth; 2 cups half-and-half; 1 cup of grated monterey jack cheese; 1 cup of grated monterey jack pepper cheese; ⅓ cup sliced green onion; salt & freshly ground black pepper; 12 bread bowls (optional)

Servings: persons

4 tablespoons butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, orange, Yellow)
5 ears corn, kernels sliced off
¼ cup all-purpose flour
3 cups chicken stock or 3 cups broth
2 cups half-and-half
1 cup of grated monterey jack cheese
1 cup of grated monterey jack pepper cheese
⅓ cup sliced green onion
salt & freshly ground black pepper
12 bread bowls (optional)

1
In a large pot, melt the butter over medium high heat.
2
Add the chopped onion and cook for a couple of minutes.
3
Add bacon and cook for another minute or so.
4
Then add the bell peppers and cook for a couple minutes more.
5
Finely add the corn and cook for a minute.
6
Sprinkle the flour evenly over the top and stir to combine.
7
Pour in the chicken stock and stir well.
8
allow this to thicken for 3 or 4 minutes.
9
reduce the heat to low.
10
stir in the half and half.
11
cover and allow to thicken for 15 minutes or so.
12
stir in the cheeses and green onions.
13
when cheeses have melted and soup is hot, check for seasonings.
14
add salt and pepper as needed.
15
serve immediately.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 whole onion, chopped, 3 slices bacon, cut into pieces, 3 whole bell peppers, finely diced (red, orange, Yellow), and more.

Yes, Corn and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Cheese Chowder

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