Corn and Black Bean Salsa Recipe

Name: Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Black Beans; 1 can (15 Oz. Can) Sweet Corn, Drained; 1 can (10 Oz. Can) Ro-Tel (or Other Brand Diced Tomatoes With Green Chiles); 1 Tablespoon Fresh Cilantro, Chopped Fine; 1 whole Green Onions Chopped, Or More To Taste; 1 whole Jalapeno, Or More To Taste, Seeded And Deveined If You Wish; 1/4 cups Canola Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Italian Seasoning; 1/2 teaspoons Cumin; 1 teaspoon Lime Juice; 1 teaspoon Salt, More To Taste; 1 teaspoon Pepper, More Or Less To Taste

Servings: persons

1 can (15 Oz. Can) Black Beans
1 can (15 Oz. Can) Sweet Corn, Drained
1 can (10 Oz. Can) Ro-Tel (or Other Brand Diced Tomatoes With Green Chiles)
1 Tablespoon Fresh Cilantro, Chopped Fine
1 whole Green Onions Chopped, Or More To Taste
1 whole Jalapeno, Or More To Taste, Seeded And Deveined If You Wish
1/4 cups Canola Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Italian Seasoning
1/2 teaspoons Cumin
1 teaspoon Lime Juice
1 teaspoon Salt, More To Taste
1 teaspoon Pepper, More Or Less To Taste

1
Drain corn, beans and Ro-Tel and allow to strain in a colander for a couple of minutes.
2
Meanwhile, mix dressing ingredients together, whisk to combine and set aside.
3
Combine corn, beans, Ro-Tel, cilantro, green onions and jalapenos in a large bowl.
4
Stir dressing in and adjust seasonings to taste.
5
Feel free to add more or less of any ingredients to satisfy your tastes.
6
Great served with tortilla chips but also very yummy on tacos and burritos!
7
Tips: You dont have to drain the cans of veggies; I just prefer my salsa to be less runny.
8
You could very easily use fresh instead of canned ingredients here, too (fresh corn would be wonderful).
9
Ro-Tel is basically diced tomatoes and green chilies.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Can) Black Beans, 1 can (15 Oz. Can) Sweet Corn, Drained, 1 can (10 Oz. Can) Ro-Tel (or Other Brand Diced Tomatoes With Green Chiles), 1 Tablespoon Fresh Cilantro, Chopped Fine, and more.

Yes, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn and Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions