Ham and Cheese Appetizer (Sincronizadas)

1. 1

   Lay 1 tortilla on a flat surface; cover with 2 slices ham to within 1/2 inch of the tortilla edge (cut ham to fit, if needed).

2. 2

   Cover the ham with about 1/4 of the cheese.

3. 3

   Top with another tortilla to create a sandwich.

4. 4

   Place on a tray and repeat with remaining tortillas; can be done ahead.

5. 5

   Heat a medium skillet and brush about 1 teaspoon of oil in the pan.

6. 6

   Brown 1 sincronizada turning once with a wide spatula, until the cheese is melted and both sides are golden brown, about 1 minute per side.

7. 7

   Transfer to a cutting board; repeat until all a browned, brushing the pan with oil as needed.

8. 8

   Cut into wedges and serve at once; top the wedges with dollops of salsa and/or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.