How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1 bunch Green Onions, Chopped, 2 cans (14 Oz. Size) Shoepeg Corn, 5 ounces, weight Feta Cheese, and more.

Is Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salsa Recipe

Name: Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 bunch Green Onions, Chopped; 2 cans (14 Oz. Size) Shoepeg Corn; 5 ounces, weight Feta Cheese; 1/4 cups Sugar; 1/4 cups Apple Cider Vinegar; 1/4 cups Olive Oil; Tostito's Scoops, To Serve

Corn and Black Bean Salsa – a delicious recipe with Black Beans, Green Onions, Corn, Cheese, Sugar, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 bunch Green Onions, Chopped
2 cans (14 Oz. Size) Shoepeg Corn
5 ounces, weight Feta Cheese
1/4 cups Sugar
1/4 cups Apple Cider Vinegar
1/4 cups Olive Oil
Tostito's Scoops, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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