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Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie Recipe

Name: Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cubed peeled kiwifruit (about 2 kiwifruit); 3/4cup chopped plums (about 2 plums); 3/4 cup diced mango (about 1/2 mango); 1/4 cup chopped fresh cilantro; 1 small jalapeno, seeded and coarsely chopped; 2 Tbsp. lime juice (about 1 lime); 1/2 tsp. salt, divided; 2 Tbsp. olive oil; 4 6-ounce skinless grouper fillets; 1/2 teaspoon freshly ground black pepper

Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie

Eats Now Editorial Team · 99 kcal · Snacks & Appetizers

Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie – a delicious recipe with mango, fresh cilantro, jalapeno, lime juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pan-Seared Grouper (or Sea Bass) with Chilean Kiwi-Plum-Mango Salsa Recipe karenleslie

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