How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 large ear of corn, shucked, 1 cup drained rinsed black beans (canned or homemade), 1 medium tomatoes, finely chopped, 14 medium red onion, finely diced, and more.

Is Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salsa Recipe

Name: Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ear of corn, shucked; 1 cup drained rinsed black beans (canned or homemade); 1 medium tomatoes, finely chopped; 14 medium red onion, finely diced; 2 jalapeno peppers, seeded and finely diced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; ½ teaspoon ground cumin; ¼ teaspoon salt (to taste)

Corn and Black Bean Salsa

Eats Now Editorial Team · 238 kcal · Snacks & Appetizers

Corn and Black Bean Salsa – a delicious recipe with corn, black beans, tomatoes, red onion, peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Black Bean Salsa

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