How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Quesadillas With Salsa?

You need 14 ingredients. The key ingredients include: 3/4 pound beef top sirloin steak, cut into thin strips, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 to 3 tablespoons olive oil, divided, and more.

Is Beef Quesadillas With Salsa suitable as snacks & appetizers?

Yes, Beef Quesadillas With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Quesadillas With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Quesadillas With Salsa Recipe

Name: Beef Quesadillas With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef top sirloin steak, cut into thin strips; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons olive oil, divided; 1-1/2 cups shredded pepper Jack cheese; 4 flour tortillas (10 inches); 4 medium tomatoes, chopped; 1-1/2 cups cubed fresh pineapple; 1/2 cup chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Beef Quesadillas With Salsa recipe the whole family will love. Made with salt, pepper, olive oil and pepper. Easy step-by-step instruc…

This Beef Quesadillas With Salsa relies on simple, everyday ingredients such as salt, pepper, shredded pepper jack cheese and flour tortillas (10 inches). It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Quesadillas With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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