How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Quesadillas With Salsa?

You need 14 ingredients. The key ingredients include: 3/4 pound beef top sirloin steak, cut into thin strips, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 to 3 tablespoons olive oil, divided, and more.

Is Beef Quesadillas With Salsa suitable as snacks & appetizers?

Yes, Beef Quesadillas With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Quesadillas With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Quesadillas With Salsa Recipe

Name: Beef Quesadillas With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef top sirloin steak, cut into thin strips; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons olive oil, divided; 1-1/2 cups shredded pepper Jack cheese; 4 flour tortillas (10 inches); 4 medium tomatoes, chopped; 1-1/2 cups cubed fresh pineapple; 1/2 cup chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Beef Quesadillas With Salsa

Eats Now Editorial Team · 1215 kcal · Snacks & Appetizers

Beef Quesadillas With Salsa – a delicious recipe with salt, pepper, olive oil, pepper, flour tortillas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beef Quesadillas With Salsa

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