How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salad With Cumin Lime Dressing?

You need 13 ingredients. The key ingredients include: 3 cups Frozen Corn Cooked Quickly In The Microwave And Then Run Under Cold Water, 15 ounces, weight Canned Black Beans, 1 whole Sweet Red Pepper, Seeded And Diced, 1 whole Green Pepper, Seeded And Diced, and more.

Is Corn And Black Bean Salad With Cumin Lime Dressing suitable as salads?

Yes, Corn And Black Bean Salad With Cumin Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salad With Cumin Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salad With Cumin Lime Dressing

Name: Corn And Black Bean Salad With Cumin Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Frozen Corn Cooked Quickly In The Microwave And Then Run Under Cold Water; 15 ounces, weight Canned Black Beans; 1 whole Sweet Red Pepper, Seeded And Diced; 1 whole Green Pepper, Seeded And Diced; 2 Tablespoons Chopped Fresh Cilantro; Sour Cream For Garnish; Cilantro Sprigs, For Garnish; FOR THE DRESSING:; 1 clove Garlic, Minced; 1/3 cups Olive Oil; 2 Tablespoons Fresh Lime Juice; 1/2 teaspoons Cumin; Dash Of Salt

Fresh, crisp and full of flavor — this Corn And Black Bean Salad With Cumin Lime Dressing is a must-try. Made with Run Under, Black Beans, Sweet Red Pep…

This Corn And Black Bean Salad With Cumin Lime Dressing relies on simple, everyday ingredients such as chopped fresh cilantro, sour cream for garnish, cilantro sprigs, for garnish and for the dressing:. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Black Bean Salad With Cumin Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions