Warm Spinach And Rice Chicken Salad

1. 1

   Brush chicken with 2 teaspoons of the salad dressing.

2. 2

   Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.

3. 3

   Meanwhile, prepare rice pilaf mix according to package directions.

4. 4

   Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.

5. 5

   Spoon rice mixture onto serving plates; top with sliced chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.