Fresh, crisp and full of flavor — this Corn and Black Bean Salad is a must-try. Made with frozen white corn, black beans, cilantro and yellow bell peppe…
This Corn and Black Bean Salad relies on simple, everyday ingredients such as bunch chopped cilantro and yellow bell pepper, chopped. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026