How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 bunch broccoli, broken into flowerets, 1 head cauliflower, broken or sliced, 1 bunch celery, sliced, 1 box mushrooms, sliced, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, broken into flowerets; 1 head cauliflower, broken or sliced; 1 bunch celery, sliced; 1 box mushrooms, sliced; 1 box cherry tomatoes, halved; 1 can ripe olives, pitted and drained; 1 bag radishes, sliced; 3 or 4 carrots, sliced

Fresh Vegetable Salad – a delicious recipe with broccoli, cauliflower, celery, mushrooms, cherry tomatoes, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch broccoli, broken into flowerets
1 head cauliflower, broken or sliced
1 bunch celery, sliced
1 box mushrooms, sliced
1 box cherry tomatoes, halved
1 can ripe olives, pitted and drained
1 bag radishes, sliced
3 or 4 carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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