How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 16 ingredients. The key ingredients include: 1 (12 ounce) can whole kernel corn, drained, 1 (15 ounce) can black beans, drained and rinsed, 1 red bell pepper, finely chopped, ½ cup sliced green onion, sliced diagonally, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 red bell pepper, finely chopped; ½ cup sliced green onion, sliced diagonally; ½ cup chopped red onion; 1 garlic clove, minced; 1 medium tomatoes, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 sprig cilantro (to garnish); 1 slice red onion, wedge (to garnish); ¾ cup Italian salad dressing; ¾ teaspoon hot pepper sauce; ½ teaspoon cumin; 1 tablespoon fresh lemon or 1 tablespoon lime juice; 1 tablespoon minced fresh cilantro; salt, to taste if desired

Corn and Black Bean Salad

Eats Now Editorial Team · 143 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with whole kernel corn, black beans, red bell pepper, green onion, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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