George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

1. 1

   In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper.

2. 2

   Cover and blend for 30 seconds.

3. 3

   With the blender running slowly, add oil in a thin, steady stream.

4. 4

   (If necessary, stop blender and scrape down sides.)

5. 5

   In a salad bowl, combine greens, mango, goat cheese, and cranberries.

6. 6

   Add mint sprigs, to liking; drizzle with dressing.

7. 7

   Toss gently to coat.

8. 8

   Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.