How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 cup cooked corn kernels (see Micro-Tips), 1 cup canned black beans, thoroughly rinsed and drained, or 1 cup dried beans cooked, 8 to 9 ounces ripe tomato, cored and cut 1/4-inch dice (1 cup), 1 1/2 ounces peeled onion, finely diced, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked corn kernels (see Micro-Tips); 1 cup canned black beans, thoroughly rinsed and drained, or 1 cup dried beans cooked; 8 to 9 ounces ripe tomato, cored and cut 1/4-inch dice (1 cup); 1 1/2 ounces peeled onion, finely diced; 1 cup lightly packed cilantro leaves, coarsely chopped; 1 to 2 jalapeno peppers, fresh or canned, seeded and very finely chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon kosher salt, or more if using home-cooked beans; Freshly ground pepper to taste

Corn and Black Bean Salad

Eats Now Editorial Team · 240 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with corn kernels, black beans, tomato, onion, cilantro, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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