Warm Spinach Salad With Pancetta And Gorgonzola Dressing Recipe

Name: Warm Spinach Salad With Pancetta And Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/4 cup sherry wine vinegar; 2 shallots, chopped; 2 garlic cloves, chopped; 1 tablespoon Dijon mustard; 3/4 cup olive oil; 2 teaspoons cracked black pepper; SALAD; 1 cup mushroom, sliced; 1/2 cup pancetta, chopped; 1 tablespoon oil; 1/2 cup gorgonzola; 1 red bell pepper, diced; 1 red onion, sliced; 1 1/2 lbs spinach, washed

Servings: persons

DRESSING
1/4 cup sherry wine vinegar
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon Dijon mustard
3/4 cup olive oil
2 teaspoons cracked black pepper
SALAD
1 cup mushroom, sliced
1/2 cup pancetta, chopped
1 tablespoon oil
1/2 cup gorgonzola
1 red bell pepper, diced
1 red onion, sliced
1 1/2 lbs spinach, washed

1
For the dressing, place vinegar, shallots, garlic and mustard in a medium size bowl and mix well.
2
Slowly mix in the olive oil to blend.
3
Season with cracked black pepper and set aside.
4
Now for the salad, take the chopped pancetta and saute it until crisped and place on paper towels.
5
On medium heat, place a large stainless bowl directly on the flame. Add.
6
your dressing to the bowl then add the remaining salad ingredients and toss lightly.
7
Divide onto 4 plates and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DRESSING, 1/4 cup sherry wine vinegar, 2 shallots, chopped, 2 garlic cloves, chopped, and more.

Yes, Warm Spinach Salad With Pancetta And Gorgonzola Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad With Pancetta And Gorgonzola Dressing

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