Corn and Black Bean Pizza

1. 1

   Add the yeast to the warm water and let sit for a few minutes until the yeast starts to bubble.

2. 2

   Add the salt and 1 to 1 1/2 cups flour.

3. 3

   I like to use half whole wheat flour and half bread flour in my pizza crust; you can use any combination of wheat, rye, bread, or regular all-purpose flour.

4. 4

   Stir until combined, then keep adding flour in small amounts until the dough refuses to accept more.

5. 5

   Turn out onto a floured surface and knead for a few minutes, working more flour in.

6. 6

   Cover with a towel and let rise in a warm place until doubled, 45 minutes to 1 hour.

7. 7

   Stretch out the dough on a pan or pizza stone while preheating the oven to 450F.

8. 8

   Add toppings to the dough in this order: barbecue sauce (as much as youd like), shredded mozzarella cheese, black beans (or 1 can), fresh or frozen corn, and shredded pepper jack cheese.

9. 9

   Top with more barbecue sauce.

10. 10

    Cook for 15-20 minutes, or until the cheese is seriously brown.

11. 11

    Serve as is, or with some fresh pico de gallo or salsa on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.