How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Guacamole?

You need 10 ingredients. The key ingredients include: 1/2 red bell pepper, minced, 1/2 red onion, minced, 2 cloves garlic, minced, 1/2 (15.25 ounce) can sweet corn, drained, and more.

Is Corn And Black Bean Guacamole suitable as snacks & appetizers?

Yes, Corn And Black Bean Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Guacamole Recipe

Name: Corn And Black Bean Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, minced; 1/2 red onion, minced; 2 cloves garlic, minced; 1/2 (15.25 ounce) can sweet corn, drained; 1/2 (15 ounce) can black beans, drained and rinsed; 3 ripe avocados, peeled, pitted and sliced; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1 pinch ground black pepper, or to taste; 1/2 cup chopped fresh cilantro, or more to taste (optional)

Try this homemade Corn And Black Bean Guacamole recipe the whole family will love. Made with red bell pepper, red onion, garlic and sweet corn. Easy ste…

This Corn And Black Bean Guacamole relies on simple, everyday ingredients such as red bell pepper, minced, red onion, minced, garlic, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Black Bean Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions