How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Dip?

You need 10 ingredients. The key ingredients include: 8 ounces reduced-fat cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 4 scallions, white and green parts, finely chopped, and more.

Is Creamy Herb Dip suitable as snacks & appetizers?

Yes, Creamy Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herb Dip Recipe

Name: Creamy Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces reduced-fat cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 4 scallions, white and green parts, finely chopped; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh dill; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon cayenne pepper

Creamy Herb Dip

Eats Now Editorial Team · 459 kcal · Snacks & Appetizers

Creamy Herb Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, scallions, parsley, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Creamy Herb Dip

How did you like this recipe?

Frequently Asked Questions