Belgian Beef Stew With Beer Recipe

Name: Belgian Beef Stew With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Beef stew meat; 10 grams Butter; 2 large onions; 1 pints Dark beer, preferably dark Trappist beer; 2 tbsp Syrup of Liege; 1 bunch Fresh thyme; 1 Clove; 2 Leafs of laurels; 1 slice Brown bread; 2 tbsp Mustard; 1 dash Vinegar; 1 Pepper; 1 Salt

Servings: persons

1 kg Beef stew meat
10 grams Butter
2 large onions
1 pints Dark beer, preferably dark Trappist beer
2 tbsp Syrup of Liege
1 bunch Fresh thyme
1 Clove
2 Leafs of laurels
1 slice Brown bread
2 tbsp Mustard
1 dash Vinegar
1 Pepper
1 Salt

1
Peal the onions and cut them in pieces.
2
Don't cut them too small ...
3
Heat a big pot and melt the butter.
4
Stew the onions on a medium fire.
5
Make sure the onions don't become brown
6
Heat a pan on a medium fire and melt a knob of butter
7
Scorch the meat in the pan until it has a golden brown color.
8
Season the meat with pepper and salt.
9
put the meat in the pot with the onions and stir them
10
Keep the pan where u cooked the meat hot and pour the beer in it.
11
Stir the baked leftovers while we wait till the beer is boiling (deglazing)
12
When the beer boils, pour it in the pot with meat and onions
13
Tie the laurels and thyme with a rope and let it stew in the pot
14
Add the clove and syrup of liege
15
Spread a lot of mustard on the slice of dark bread.
16
Put the slice in the pot, with the mustard-side down
17
Leave the stew simmer for 1h30 minutes to 3 hours on a low heat.
18
Don't put the lid on the pot.
19
Stir from time to time
20
When the sauce has the required density, u can put the lid on the pot
21
Don't forget to add pepper and salt to taste

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg Beef stew meat, 10 grams Butter, 2 large onions, 1 pints Dark beer, preferably dark Trappist beer, and more.

Yes, Belgian Beef Stew With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Stew With Beer

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