How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, drained well, 1/2 c. chopped celery, 1 can white Shoe Peg corn, drained well, 1/2 c. chopped onion, and more.

Is Corn And Bean Vegetable Casserole suitable as soups & stews?

Yes, Corn And Bean Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Vegetable Casserole Recipe

Name: Corn And Bean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained well; 1/2 c. chopped celery; 1 can white Shoe Peg corn, drained well; 1/2 c. chopped onion; 1 can water chestnuts, sliced and drained well; 1 (8 oz.) carton sour cream; 1 can undiluted cream of celery soup; 1/2 c. chopped green pepper; 1/2 box Ritz crackers, crushed; 1/2 c. melted butter; paprika

Try this homemade Corn And Bean Vegetable Casserole recipe the whole family will love. Made with green beans, celery, white Shoe Peg corn and onion. Eas…

This Corn And Bean Vegetable Casserole relies on simple, everyday ingredients such as chopped celery, chopped onion, (8 oz.) carton sour cream and chopped green pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn And Bean Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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