How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, drained well, 1/2 c. chopped celery, 1 can white Shoe Peg corn, drained well, 1/2 c. chopped onion, and more.

Is Corn And Bean Vegetable Casserole suitable as soups & stews?

Yes, Corn And Bean Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Vegetable Casserole Recipe

Name: Corn And Bean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained well; 1/2 c. chopped celery; 1 can white Shoe Peg corn, drained well; 1/2 c. chopped onion; 1 can water chestnuts, sliced and drained well; 1 (8 oz.) carton sour cream; 1 can undiluted cream of celery soup; 1/2 c. chopped green pepper; 1/2 box Ritz crackers, crushed; 1/2 c. melted butter; paprika

Corn And Bean Vegetable Casserole

Eats Now Editorial Team · 422 kcal · Soups & Stews

Corn And Bean Vegetable Casserole – a delicious recipe with green beans, celery, white Shoe Peg corn, onion, water chestnuts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bean Vegetable Casserole

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