How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bean Salad with Curtis' Chili Dressing?

You need 16 ingredients. The key ingredients include: Whole kernels from 4 ears of corn, 1 cup cooked red beans, 1 cup cooked black beans, 1 cup cooked pinto beans, and more.

Is Corn and Bean Salad with Curtis' Chili Dressing suitable as soups & stews?

Yes, Corn and Bean Salad with Curtis' Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Bean Salad with Curtis' Chili Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Bean Salad with Curtis' Chili Dressing

Name: Corn and Bean Salad with Curtis' Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole kernels from 4 ears of corn; 1 cup cooked red beans; 1 cup cooked black beans; 1 cup cooked pinto beans; 1 cup cooked garbanzo beans; 2 medium tomatoes, diced; 1 bunch green onions, chopped; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 1/2 small head lettuce, shredded; 1/4 cup rice wine vinegar; 1 teaspoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 cloves garlic, minced; 1/2 Vidalia onion, chopped fine

Fresh, crisp and full of flavor — this Corn and Bean Salad with Curtis' Chili Dressing is a must-try. Made with kernels from, beans, black beans and pin…

This Corn and Bean Salad with Curtis' Chili Dressing relies on simple, everyday ingredients such as cooked red beans, cooked black beans, cooked pinto beans and cooked garbanzo beans. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Bean Salad with Curtis' Chili Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions