Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose sausage; 1 onion, cut up; 2 cloves garlic, cut up; celery, cut up; 2 cans beef broth; 1 small jar spaghetti sauce; 6 to 8 c. water; cut up zucchini; cut up carrots; salt and pepper to taste

Eats Now Editorial Team · 24 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with loose sausage, onion, garlic, celery, beef broth, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. loose sausage
1 onion, cut up
2 cloves garlic, cut up
celery, cut up
2 cans beef broth
1 small jar spaghetti sauce
6 to 8 c. water
cut up zucchini
cut up carrots
salt and pepper to taste

1
Brown sausage, onion, garlic and celery.
2
Add remaining ingredients.
3
Cook until vegetables are soft.
4
Pour on cooked elbow macaroni or other small pasta.
5
Sprinkle with Parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. loose sausage, 1 onion, cut up, 2 cloves garlic, cut up, celery, cut up, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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