How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 qt. frozen corn or 2 cans drained corn, 1 (16 oz.) can French-style green beans, drained, 1/3 c. chopped onions, 1 (10 3/4 oz.) can cream of celery soup, undiluted, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. frozen corn or 2 cans drained corn; 1 (16 oz.) can French-style green beans, drained; 1/3 c. chopped onions; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/4 tsp. pepper

Corn And Bean Casserole – a delicious recipe with frozen corn, green beans, onions, cream of celery soup, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. frozen corn or 2 cans drained corn
1 (16 oz.) can French-style green beans, drained
1/3 c. chopped onions
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

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Corn And Bean Casserole

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