-
1
Combine all ingredients in a small pot and melt butter over low heat.
-
2
Transfer to a small bowl, for basting, or to a squirt bottle.
-
3
Serve warm with grilled corn.
-
4
Ease of preparation: easy
-
5
1 large clove garlic
-
6
1 fresh jalapeno, seeded
-
7
A handful cilantro leaves
-
8
1 teaspoon coarse salt
-
9
1/2 cup vegetable juice (recommended: V8 or Bloody Mary mix
-
10
2 teaspoons hot sauce
-
11
1/2 stick butter, softened
-
12
Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it.
-
13
Transfer to a small pot and add the vegetable juice or Bloody Mary mix, hot sauce and butter.
-
14
Heat the combination over low heat until butter melts and transfer to a small bowl, for basting, or to a squirt bottle.
-
15
Serve warm with grilled corn.
-
16
Ease of preparation: easy
-
17
Equally tasty are dry topping blends to sprinkle on plain buttered corn.
-
18
Pizza Corn Sprinkler:
-
19
1 cup grated Parmigiano or Romano
-
20
1 tablespoon dried oregano or Italian dried seasoning blend
-
21
2 teaspoons red pepper flakes
-
22
1 teaspoon granulated garlic
-
23
1 teaspoon sweet paprika
-
24
Combine all ingredients and sprinkle on buttered corn on the cob or popped corn.
-
25
Ease of preparation: easy
-
26
TIDBIT:
-
27
Buttered corn with chopped chives is easy and adds just a little something extra to plain corn with no effort.
