How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Barbecued Ribs?

You need 12 ingredients. The key ingredients include: 2 sides pork spareribs (about 6 pounds), separated, 1 (28-ounce) can chunky tomato sauce, 1/3 cup brown sugar, 2 tablespoons red wine vinegar, and more.

Is Melt-In-Your-Mouth Barbecued Ribs suitable as soups & stews?

Yes, Melt-In-Your-Mouth Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Barbecued Ribs Recipe

Name: Melt-In-Your-Mouth Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sides pork spareribs (about 6 pounds), separated; 1 (28-ounce) can chunky tomato sauce; 1/3 cup brown sugar; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Try this homemade Melt-In-Your-Mouth Barbecued Ribs recipe the whole family will love. Made with pork spareribs, tomato sauce, brown sugar and red wine …

This Melt-In-Your-Mouth Barbecued Ribs relies on simple, everyday ingredients such as brown sugar, red wine vinegar, worcestershire sauce and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt-In-Your-Mouth Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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