How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Quinoa Chili ?

You need 18 ingredients. The key ingredients include: 1 cup rinsed, drained quinoa, 2 cups water, 1 tbsp vegetable oil, 1 large onion, diced, and more.

Is Black Bean Quinoa Chili suitable as soups & stews?

Yes, Black Bean Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Quinoa Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Quinoa Chili Recipe

Name: Black Bean Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rinsed, drained quinoa; 2 cups water; 1 tbsp vegetable oil; 1 large onion, diced; 1 greed bell pepper, diced; 1 cup chopped celery; 1 minced jalapeno pepper; 2 diced tomatoes; 1 cup diced carrots; 32 oz canned black beans, drained; 28 oz canned crushed tomatoes; 1 tbsp chili powder; 1 tbsp dried parsley or 2 tbs fresh; 1 tbsp dried oregano; 2 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp salt; 4 green onions, chopped

Warm up with this hearty Black Bean Quinoa Chili recipe. Made with quinoa, water, vegetable oil and onion. Easy step-by-step instructions included.

This Black Bean Quinoa Chili relies on simple, everyday ingredients such as rinsed, drained quinoa, water, vegetable oil and large onion, diced. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Quinoa Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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