Bake this irresistible Corn And Bacon Filo Tart From New Zealand at home. Made with bacon, phyllo pastry, corn and parmesan cheese. Easy step-by-step i…
This Corn And Bacon Filo Tart From New Zealand relies on simple, everyday ingredients such as phyllo pastry sheets, halved, corn, whole kernal, drained, parmesan cheese, grated and parsley, chopped. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn And Bacon Filo Tart From New Zealand delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026