Corn And Bacon Filo Tart From New Zealand

1. 1

   Preheat oven to 180u00b0C degree oven.

2. 2

   Saute bacon in a small frying pan until bacon is cooked and set aside.

3. 3

   Spray or brush a 25cm pie dish with a little oil.

4. 4

   Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.

5. 5

   Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.

6. 6

   Beat the eggs and milk together, season well and pour over the corn and bacon.

7. 7

   Bake for 30-35 minutes until the egg custard is set and top is golden.

8. 8

   Allow to stand for 5 minutes.before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.