How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 9 ingredients. The key ingredients include: 2/3 c. converted type rice, 2 1/4 c. water, 2/3 c. sugar, 2 tsp. cornstarch, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. converted type rice; 2 1/4 c. water; 2/3 c. sugar; 2 tsp. cornstarch; 1/2 tsp. salt; 2 2/3 c. half and half; 2 Tbsp. butter; 1 tsp. vanilla; 4 egg yolks

Creamy Rice Pudding – a delicious recipe with type rice, water, sugar, cornstarch, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. converted type rice
2 1/4 c. water
2/3 c. sugar
2 tsp. cornstarch
1/2 tsp. salt
2 2/3 c. half and half
2 Tbsp. butter
1 tsp. vanilla
4 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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