Buchanan Family Scottish Shortbread

1. 1

   Soften butter to room temperature.

2. 2

   Add sugar slowly until well blended.

3. 3

   Add flour gradually until all is used.

4. 4

   (May have to finish mixing by hand.)

5. 5

   Divide in half and place in 2 square (or round if necessary) 9-inch, ungreased pans.

6. 6

   Dough should be 1/2 to 3/4-inch thick.

7. 7

   Prick with a fork all over and around the edge. Score with a knife the size you wish to cut when finished.

8. 8

   About 1-inch square works well.

9. 9

   Bake at 300u00b0 for 1 hour.

10. 10

    Let cool slightly before cutting with thin, sharp knife.

11. 11

    Should be stored in tin or Tupperware.

* Per serving · 4 servings · Values may vary.

No additional tips available.