Corn And Bacon Chowder Recipe

Name: Corn And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk (2%), Divided; 6 slices Bacon; 1/2 cups Chopped Celery; 1/2 cups Chopped Onion; 1/2 cups Chopped Red Pepper; 16 ounces, weight Frozen Baby Corn; 16 ounces, weight Frozen Yellow Corn; 1 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper

Servings: persons

2 cups Milk (2%), Divided
6 slices Bacon
1/2 cups Chopped Celery
1/2 cups Chopped Onion
1/2 cups Chopped Red Pepper
16 ounces, weight Frozen Baby Corn
16 ounces, weight Frozen Yellow Corn
1 cup Shredded Reduced Fat Sharp Cheddar Cheese
1 teaspoon Salt
1 teaspoon Black Pepper

1
1. Chop bacon and place in a Dutch oven over medium heat until crisp. Remove bacon from pan; set aside. Add celery, onion and red pepper and saute in bacon drippings. Add defrosted baby corn mixture into the pan; saute for 5 minutes or until vegetables are tender.
2
2. Place remaining 1 package defrosted corn and 1 cup milk in a blender, and process until smooth. Add pureed mixture to the vegetables in the pan. Stir in remaining 1 cup milk, salt, black pepper, and cheese. Add in cooked bacon and cook over medium heat (do not boil), stirring constantly, until cheese melts. Ladle chowder into bowls.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Milk (2%), Divided, 6 slices Bacon, 1/2 cups Chopped Celery, 1/2 cups Chopped Onion, and more.

Yes, Corn And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Chowder

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