How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rbs Conch Chowder?

You need 17 ingredients. The key ingredients include: 1 lb conch (thawed and cleaned), 4 slices bacon, crumbled, 1 medium onion, chopped, ⅓ cup carrot, diced, and more.

Is Rbs Conch Chowder suitable as soups & stews?

Yes, Rbs Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rbs Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rbs Conch Chowder Recipe

Name: Rbs Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb conch (thawed and cleaned); 4 slices bacon, crumbled; 1 medium onion, chopped; ⅓ cup carrot, diced; ⅓ cup celery, diced; 2 medium potatoes, diced; 1 (15 ounce) can diced tomatoes (Hunts); ⅓ cup frozen corn kernels; 3 cups water; ½ cup dry sherry; 1 (6 1/2 ounce) can minced clams; 1 (8 ounce) bottle clam juice; 1 teaspoon garlic (minced); 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon hot sauce (or to taste)

""Serve with saltines or oyster crackers.""]"

This Rbs Conch Chowder relies on simple, everyday ingredients such as conch (thawed and cleaned), bacon, crumbled, medium onion, chopped and carrot, diced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rbs Conch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions