Rbs Conch Chowder Recipe

Name: Rbs Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb conch (thawed and cleaned); 4 slices bacon, crumbled; 1 medium onion, chopped; ⅓ cup carrot, diced; ⅓ cup celery, diced; 2 medium potatoes, diced; 1 (15 ounce) can diced tomatoes (Hunts); ⅓ cup frozen corn kernels; 3 cups water; ½ cup dry sherry; 1 (6 1/2 ounce) can minced clams; 1 (8 ounce) bottle clam juice; 1 teaspoon garlic (minced); 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon hot sauce (or to taste)

Servings: persons

1 lb conch (thawed and cleaned)
4 slices bacon, crumbled
1 medium onion, chopped
⅓ cup carrot, diced
⅓ cup celery, diced
2 medium potatoes, diced
1 (15 ounce) can diced tomatoes (Hunts)
⅓ cup frozen corn kernels
3 cups water
½ cup dry sherry
1 (6 1/2 ounce) can minced clams
1 (8 ounce) bottle clam juice
1 teaspoon garlic (minced)
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon hot sauce (or to taste)

1
["Thaw and tenderize conch with a tenderizing mallet until it starts to fall apart, then chop into pea sized pieces.", "(Don't skip this step.", "Conch is basically a white piece of rubber).", "Saute the 4 strips of bacon to render the fat out, then remove and crumble the bacon and set it aside, reserving the bacon fat.", "In a 4 quart sauce pan, add bacon fat onions, garlic, carrots, conch, and celery.", "Saute until tender but dont alow the mixture to brown.", "Add clams, water, clam juice, diced tomatoes, spices, wine, hot sauce and diced potatoes.", "Bring to a boil for 5 minutes, reduce heat to a simmer and cook until potatoes are tender (about 30 minutes).", "Add frozen corn niblets and simmer 15 minutes longer.", "Reduce heat further to ""keep warm"

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb conch (thawed and cleaned), 4 slices bacon, crumbled, 1 medium onion, chopped, ⅓ cup carrot, diced, and more.

Yes, Rbs Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rbs Conch Chowder

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