How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 6 bacon strips, 1/2 c. onion, chopped, 2 Tbsp. all purpose flour, 2 garlic cloves, minced, and more.

Is Corn And Bacon Casserole suitable as meat & poultry?

Yes, Corn And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Casserole Recipe

Name: Corn And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips; 1/2 c. onion, chopped; 2 Tbsp. all purpose flour; 2 garlic cloves, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. sour cream; 3 1/2 c. fresh or frozen whole kernel corn; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. fresh chives

Corn And Bacon Casserole

Eats Now Editorial Team · 1217 kcal · Meat & Poultry

Corn And Bacon Casserole – a delicious recipe with bacon strips, onion, flour, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn And Bacon Casserole

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