How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Casserole?

You need 10 ingredients. The key ingredients include: 6 bacon strips, 1/2 c. onion, chopped, 2 Tbsp. all purpose flour, 2 garlic cloves, minced, and more.

Is Corn And Bacon Casserole suitable as meat & poultry?

Yes, Corn And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Casserole Recipe

Name: Corn And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips; 1/2 c. onion, chopped; 2 Tbsp. all purpose flour; 2 garlic cloves, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. sour cream; 3 1/2 c. fresh or frozen whole kernel corn; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. fresh chives

Try this homemade Corn And Bacon Casserole recipe the whole family will love. Made with bacon strips, onion, flour and garlic. Easy step-by-step instruc…

This Corn And Bacon Casserole relies on simple, everyday ingredients such as bacon strips, onion, chopped, all purpose flour and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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