How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Cloud?

You need 9 ingredients. The key ingredients include: 6 slices white bread, crusts removed, 1 lb. hot sausage, 1 tsp. prepared mustard, 1 c. grated Swiss cheese or 2 c. grated Mozzarella, and more.

Is Swiss Cheese Cloud suitable as meat & poultry?

Yes, Swiss Cheese Cloud falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Cloud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Cloud Recipe

Name: Swiss Cheese Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, crusts removed; 1 lb. hot sausage; 1 tsp. prepared mustard; 1 c. grated Swiss cheese or 2 c. grated Mozzarella; 3 eggs, beaten; 2 c. milk; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; dash of pepper and nutmeg

Swiss Cheese Cloud – a delicious recipe with white bread, hot sausage, mustard, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread, crusts removed
1 lb. hot sausage
1 tsp. prepared mustard
1 c. grated Swiss cheese or 2 c. grated Mozzarella
3 eggs, beaten
2 c. milk
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Cloud

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