Corn and ?Bacon? Cakes with Cilantro

1. 1

   Combine corn kernels, red pepper, soy bacon bits, 3 tablespoons cilantro leaves, soy mayonnaise, beaten eggs, breadcrumbs, onion powder, cumin, salt and pepper, and stir together until well mixed.

2. 2

   Heat oil in a large skillet over medium heat.

3. 3

   When hot, scoop a scant 1/4 cup corn mixture into skillet, and repeat to make 3 or 4 cakes.

4. 4

   Avoid overcrowding skillet.

5. 5

   Cook cakes on one side, and when they are browned, in about 3 minutes, turn over to cook second side.

6. 6

   Remove from skillet, and repeat with remaining batter.

7. 7

   To serve, place 2 cakes on each serving plate, and garnish with a sprinkling of remaining cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.