Pork and Apple Casserole

1. 1

   Brown the fillets on high heat in a deep fry pan whilst slicing the onions into quarters.

2. 2

   Lower the heat and add the onions - cook until translucent.

3. 3

   Meanwhile, slice the apples into 1/4 inch wedges and add.

4. 4

   Cover with the pork stock and add the seasonings.

5. 5

   Simmer gently for 15-20 mins until most of the liquour has reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.