How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Candy Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix, ½ cup sugar, 3 eggs (beaten), 1 cup light corn syrup, and more.

Is Coconut Candy Pie suitable as baking & desserts?

Yes, Coconut Candy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Candy Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Candy Pie Recipe

Name: Coconut Candy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix; ½ cup sugar; 3 eggs (beaten); 1 cup light corn syrup; 1 teaspoon vanilla; ¼ teaspoon salt; ½ cup smooth peanut butter; ½ cup semisweet chocolate chunk; ¼ cup flaked coconut

Coconut Candy Pie – a delicious recipe with sugar, eggs, light corn syrup, vanilla, salt, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix
½ cup sugar
3 eggs (beaten)
1 cup light corn syrup
1 teaspoon vanilla
¼ teaspoon salt
½ cup smooth peanut butter
½ cup semisweet chocolate chunk
¼ cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Candy Pie

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