Corn And Bacon Bake Recipe

Name: Corn And Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup sour cream; 2/3 cup shredded cheddar cheese; 32 ounces frozen corn, thawed; 6 slices bacon, cooked and crumbled; 1 tablespoon chopped fresh parsley

Servings: persons

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sour cream
2/3 cup shredded cheddar cheese
32 ounces frozen corn, thawed
6 slices bacon, cooked and crumbled
1 tablespoon chopped fresh parsley

1
Prehaet oven to 350.
2
Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3
Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4
Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5
Bake at 350 for 10-15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 2 tablespoons all-purpose flour, and more.

Yes, Corn And Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Bake

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