How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Avocado Salsa?

You need 12 ingredients. The key ingredients include: 4 cups fresh or frozen corn kernels, 1 tablespoon fajita seasoning, 1/2 teaspoon pepper, 2 tablespoons vegetable oil, and more.

Is Corn-And-Avocado Salsa suitable as snacks & appetizers?

Yes, Corn-And-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn-And-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-And-Avocado Salsa Recipe

Name: Corn-And-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen corn kernels; 1 tablespoon fajita seasoning; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 red bell pepper, chopped; 1/2 jalapeno pepper, seeded and chopped; 1/2 cup chopped green onions; 1/4 cup fresh chopped cilantro; 1/4 cup fresh lime juice; 2 tablespoons orange juice; 3/4 teaspoon salt; 2 ripe avocados, diced

Corn-And-Avocado Salsa

Eats Now Editorial Team · 308 kcal · Snacks & Appetizers

Corn-And-Avocado Salsa – a delicious recipe with corn kernels, fajita seasoning, pepper, vegetable oil, red bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn-And-Avocado Salsa

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