How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Peach Salsa?

You need 10 ingredients. The key ingredients include: 2 ripe peaches, diced (you could use canned), 2 tomatoes, finely diced, 1 ripe mango, diced, 1 red onion, sliced into very fine half rings, and more.

Is Mango And Peach Salsa suitable as snacks & appetizers?

Yes, Mango And Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango And Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Peach Salsa Recipe

Name: Mango And Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe peaches, diced (you could use canned); 2 tomatoes, finely diced; 1 ripe mango, diced; 1 red onion, sliced into very fine half rings; 1/2 green bell pepper, very finely diced; 1 chili pepper, de seeded and diced finely (optional); 6 tablespoons coriander, finely chopped (cilantro, approx); 1/2 lime, juice of; salt; black pepper

Try this homemade Mango And Peach Salsa recipe the whole family will love. Made with peaches, tomatoes, mango and red onion. Easy step-by-step instructi…

This Mango And Peach Salsa relies on simple, everyday ingredients such as tomatoes, finely diced, ripe mango, diced, lime, juice of and salt. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango And Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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