Pork Egg Roll Bowl Recipe

Name: Pork Egg Roll Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 1 teaspoon onion powder; 2 tablespoons sesame oil; 4 scallions, thinly sliced, plus more for garnish; 3 garlic cloves, minced; 1 teaspoon minced ginger; 1 lb ground pork; kosher salt & freshly ground black pepper; one 14-ounce bag coleslaw mix (green and purple cabbage mix); 1/4 cup sweet chili sauce; 2 -3 tablespoons sesame seeds

Servings: persons

1/4 cup low sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon onion powder
2 tablespoons sesame oil
4 scallions, thinly sliced, plus more for garnish
3 garlic cloves, minced
1 teaspoon minced ginger
1 lb ground pork
kosher salt & freshly ground black pepper
one 14-ounce bag coleslaw mix (green and purple cabbage mix)
1/4 cup sweet chili sauce
2 -3 tablespoons sesame seeds

1
Whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and onion powder in a small bowl or measuring cup; set aside.
2
Heat the sesame oil in a large nonstick skillet over medium heat. Add the scallions, garlic and ginger and cook until fragrant, 30 to 60 seconds. Add the ground pork, season with salt and pepper and cook, stirring occasionally and breaking it up, until cooked through, 6 to 8 minutes.
3
Add the coleslaw mix. Toss to combine and cook until the cabbage is wilted and tender, 5 to 7 minutes.
4
Pour over the prepared sauce, stir to combine and continue to cook for 2 to 3 minutes. Drizzle with the sweet chili sauce and garnish with sliced scallions and sesame seeds.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon rice wine vinegar, 1 teaspoon onion powder, and more.

Yes, Pork Egg Roll Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Egg Roll Bowl

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