How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Egg Roll Bowl?

You need 13 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon rice wine vinegar, 1 teaspoon onion powder, and more.

Is Pork Egg Roll Bowl suitable as snacks & appetizers?

Yes, Pork Egg Roll Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Egg Roll Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Egg Roll Bowl Recipe

Name: Pork Egg Roll Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 1 teaspoon onion powder; 2 tablespoons sesame oil; 4 scallions, thinly sliced, plus more for garnish; 3 garlic cloves, minced; 1 teaspoon minced ginger; 1 lb ground pork; kosher salt & freshly ground black pepper; one 14-ounce bag coleslaw mix (green and purple cabbage mix); 1/4 cup sweet chili sauce; 2 -3 tablespoons sesame seeds

Try this homemade Pork Egg Roll Bowl recipe the whole family will love. Made with soy sauce, hoisin sauce, rice wine vinegar and onion powder. Easy step…

This Pork Egg Roll Bowl relies on simple, everyday ingredients such as low sodium soy sauce, hoisin sauce, rice wine vinegar and onion powder. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Egg Roll Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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