How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Avocado Relish?

You need 10 ingredients. The key ingredients include: 2 cups sweet corn, cooked, cooled and cut from the cob, 2 cups fresh tomatoes, diced, 2 avocados, peeled, seeded and cut into 1/2 inch cubes, 6 tablespoons red onions, finely chopped, and more.

Is Corn and Avocado Relish suitable as general?

Yes, Corn and Avocado Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Avocado Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Avocado Relish Recipe

Name: Corn and Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet corn, cooked, cooled and cut from the cob; 2 cups fresh tomatoes, diced; 2 avocados, peeled, seeded and cut into 1/2 inch cubes; 6 tablespoons red onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon salt; ¼ teaspoon white pepper; 1 jalapeno pepper, seeded and diced

Try this homemade Corn and Avocado Relish recipe the whole family will love. Made with sweet corn, fresh tomatoes, avocados and red onions. Easy step-by…

This Corn and Avocado Relish relies on simple, everyday ingredients such as fresh tomatoes, diced, red onions, finely chopped, fresh cilantro, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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