Pecan Crunch

1. 1

   Cream butter, sugar and egg yolk until light in color.

2. 2

   Add cinnamon, salt, vanilla and flour to make a thick dough.

3. 3

   Press into a 9 x 13-inch pan.

4. 4

   Sprinkle nuts evenly over top; press in slightly.

5. 5

   Put unbeaten egg white on top.

6. 6

   Tilt pan to spread; pour off excess.

7. 7

   Bake at 375u00b0 for 30 minutes.

8. 8

   Cut into squares while still warm.

No nutritional information available.

No additional tips available.