Baked Wild Duck

1. 1

   Clean singed duck thoroughly inside and out.

2. 2

   Sprinkle cavity with pepper, salt and poultry seasoning.

3. 3

   Stuff into cavity 1/4 stick margarine and 4 orange quarters.

4. 4

   Put in roasting pan; sprinkle with salt, pepper and poultry seasoning.

5. 5

   Cut remaining margarine into pats and put on duck, under breast skin if possible. Cover and bake for at least 2 hours at 325u00b0.

No additional tips available.