Corn and Avocado Relish

1. 1

   In a heavy 2-quart saucepan combine all ingredients except avocados.

2. 2

   Boil corn mixture, stirring occasionally, 5 minutes and cool completely.

3. 3

   Corn mixture may be made 1 week ahead and chilled, covered.

4. 4

   Strain corn mixture through a sieve into a bowl, reserving cooking liquid.

5. 5

   Halve, pit, and peel avocados.

6. 6

   In a bowl mash 1 avocado half.

7. 7

   Finely chop remaining avocado and add to mashed avocado with corn mixture and 2 tablespoons reserved cooking liquid, tossing to combine well.

8. 8

   Relish may be made 1 hour ahead and chilled, its surface covered with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.