How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Avocado Dip?

You need 10 ingredients. The key ingredients include: 1 cup frozen corn kernels, thawed, 2 teaspoons vegetable oil, 2 large avocados, peeled and pitted, 1 tomato, finely chopped, and more.

Is Corn And Avocado Dip suitable as snacks & appetizers?

Yes, Corn And Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Avocado Dip Recipe

Name: Corn And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn kernels, thawed; 2 teaspoons vegetable oil; 2 large avocados, peeled and pitted; 1 tomato, finely chopped; 3 tablespoons fresh lime juice; 2 tablespoons finely chopped onions; 2 cloves garlic, minced; 2 teaspoons chopped pickled jalapeno peppers; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Corn And Avocado Dip

Eats Now Editorial Team · 89 kcal · Snacks & Appetizers

Corn And Avocado Dip – a delicious recipe with corn kernels, vegetable oil, avocados, tomato, lime juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn And Avocado Dip

How did you like this recipe?

Frequently Asked Questions