How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Provolone Bruschetta?

You need 7 ingredients. The key ingredients include: 1 (12-ounce) jar roasted red bell peppers, drained, 3/4 cup sharp imported provolone cheese, finely diced, 1/3 cup extra-virgin olive oil, 2 garlic cloves, minced, and more.

Is Roasted Red Pepper And Provolone Bruschetta suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Provolone Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Provolone Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Provolone Bruschetta Recipe

Name: Roasted Red Pepper And Provolone Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) jar roasted red bell peppers, drained; 3/4 cup sharp imported provolone cheese, finely diced; 1/3 cup extra-virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 30 French baguette slices, toasted

Roasted Red Pepper And Provolone Bruschetta – a delicious recipe with red bell peppers, provolone cheese, extra-virgin olive oil, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-ounce) jar roasted red bell peppers, drained
3/4 cup sharp imported provolone cheese, finely diced
1/3 cup extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
30 French baguette slices, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roasted Red Pepper And Provolone Bruschetta

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