Corn and Arugula Salad

1. 1

   Bring a large pot of salted water to boil.

2. 2

   Fill and large bowl with ice water and set aside.

3. 3

   Add the corn to the boiling water.

4. 4

   Boil for 1 minute.

5. 5

   Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off.

6. 6

   Drain.

7. 7

   In a large bowl, combine the corn, bell pepper, feta cheese, olive oil, lemon zest, and lemon juice.

8. 8

   Season with salt and pepper.

9. 9

   Add the arugula and toss to coat the arugula with the dressing.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.